I seasoned my bread with some salt and garlic powder. The bread still puffs up a bit, and develops a few bubbles during cooking, thanks to the baking soda and powder in the dough. I mean, whats not to love about soft, savory bread that’s fried in some olive oil until slightly crisp and golden on the outside, but tender on the inside? To be honest, I can tell the difference, and I do like the version with yeast better.īut this bread was incredibly good, and considering the savings in time and effort, it really is on par with a more complicated recipe. My family said they couldn’t even tell the difference than this and my naan bread recipe with yeast. It was the perfect quick solution, and it was so fast and easy, I’ve made it many times since then. I was craving naan to go with an Indian meal I was preparing one evening, but I knew I didn’t have time for the required rising, and that’s when I discovered this Quick No Yeast Flatbread. Fry it up in a skillet for wraps and sandwiches, or serve it as a side with almost any meal. QUICK NO YEAST FLATBREAD - This easy, delicious flatbread requires no yeast or rising.
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